VineS

justlikeastaracrossthesky:

areufilipino:

Folding a shirt … how the hell

wtf

ASIANS AND THEIR BLACK MAGIC

i…
WITCHES

HOW?

Enjoying Skullcandy T.I

“Eargasm”

“

Ambulance Fail (by failblog

)

(Source: -revive)

sweetstuffcalledlove:

vivafilipinas:

Puto Bumbong

Puto Bumbong is made from soaked, ground glutinous rice called pirurutong, which has a distinctly purple hue. It is poured into bumbong or bamboo tubes, then steamed until cooked. It is topped with butter, fresh coconut shreds, & muscovado sugar (cane sugar) just before serving.

This dish, along with bibingka, is very popular among Filipinos during the nine day Simbang Gabi novena masses before Christmas.

I love this. Especially Bibingka. <3 :>

Ito ang Puto Bumbong ,.,

Ayt

momau:

theanimalblog:

by takingsouls

waaaaaaaaah cuuuuuuuute :>

(Source: i-am-thewalrus)