Folding a shirt … how the hell
wtf
ASIANS AND THEIR BLACK MAGIC
i…
WITCHESHOW?
Enjoying Skullcandy T.I
“Eargasm”
[video]
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Puto Bumbong
Puto Bumbong is made from soaked, ground glutinous rice called pirurutong, which has a distinctly purple hue. It is poured into bumbong or bamboo tubes, then steamed until cooked. It is topped with butter, fresh coconut shreds, & muscovado sugar (cane sugar) just before serving.
This dish, along with bibingka, is very popular among Filipinos during the nine day Simbang Gabi novena masses before Christmas.
I love this. Especially Bibingka. <3 :>
Ito ang Puto Bumbong ,.,
Ayt
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by takingsouls
waaaaaaaaah cuuuuuuuute :>
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(Source: i-am-thewalrus, via justlikeastaracrossthesky)